Easter lunch at Béno's place with (a few of) her roomates: Léa, Obie and Barbara. Louise was with us too.
Starter: Lebanon and France. Hoummous, Manaich, Creamy aspergus salmon
Main dish: Bengalish vegetables and chees rice (with chili that Beno experienced). A kind of lens soup as well
Desserts: German easter cake called agnus dei and a roulé au nutella.
AND chocolate eggs of course, and ferrero rocher
YUMMI!!
1 commentaire:
mmmmm ...!comme tout cela à l'air bon, I wish I could have been there to discover all these "cuisine"
best of love
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